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Ribbon-Cutting Held for Bruno’s Pizzeria

The Batesville Area Chamber of Commerce held a ribbon-cutting ceremony for Bruno’s Pizzeria.
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Bruno’s Pizzeria in Batesville is the go-to spot for fresh pizza and delicious game-night or date-night flavors. The open-concept, two-story restaurant is perfect for catching a game on one of its big screens or hanging out with friends and family in a fun and relaxing atmosphere. With a solid selection of drinks on tap and a menu full of game-day favorites, Bruno’s is a local favorite for good food, great drinks, and friendly service.


Bruno Azemi, Owner of Bruno’s Pizzeria expressed his gratitude for the support he and his staff have felt from Batesville since the opening of the new restaurant. “It’s been a great journey for a year and a half at Bruno’s.” The mission at Bruno’s is to create the best Italian food and provide exceptional service that will leave guests feeling satisfied and ready to come back for more.


Whether dining in person or looking for a quick bite to go, Bruno’s Pizzeria has it covered. Dine in-house or take advantage of online ordering for easy and fast Italian takeout or delivery in the Batesville area. Bruno’s is located at 2489 Harrison Street in Batesville. Learn more at brunopizzerias.com


Ambassadors in attendance include Aaron Herndon (Citizens Bank), Adam Curtwright (Centennial Bank), Brenda Rivera (First Community Bank), Ashley Engles (Citizens Bank), Caitlyn Guzman (First Community Bank), Christina Watts (LaCroix Precision Optics), Cori Perkey (Southern Bank), Eva Henriksen (Merchants & Planters Bank), Justin Keister (Synergy, HR LLC), Lindy Hopper (First Community Bank), Lori Campbell (Batesville School District), Lori Tacker (Batesville Eye Care Center), Lucy Rodriguez (George’s Inc), Peter Rouiler (First Community Bank), Rickie Westbrook (Centennial Bank), Sarah Ring (Southern Bank), Sydney Wood (Main Street Batesville), Tammy Jeffrey (First Community Bank), Tiffany Traw (UACCB) and Jesse Cargill (UAMS).


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